Coffee Tour: Prague and Budapest

I knew heading on this trip that Prague and Budapest were hipster-hangouts (Bohemia, after all, is in Prague). But little did I know that the third-wave of coffee had hit these cities hard, and the world is better for it.

The third wave is, in many ways, a reaction. It is just as much a reply to bad coffee as it is a movement toward good coffee. – Trish R. Skeie, Wrecking Ball Coffee Roasters

Some observations:

  • English, it seems, is the language of third-wave coffee (obviously while also being the language of the world economy). Menus, items for sale, brewing methods etc. were all in English. It made my life easy.
  • The coffee shops (espresso bars, roasting labs, cafes etc.) are concentrated in the same areas, mostly.
  • The third-wave is fairly new in Prague and Budapest, but has a firm grasp. Most shops have started within the last 4 years.

Now, for the good part…pictures.


Our first stop…EMA Espresso Bar


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Second…Original Coffee



Third stop…La Boheme Cafe




While we loved the coffee in Prague, Budapest had a lot more options. It seems like specialty coffee has deeper roots, or at least is spreading quicker, in Budapest.

Stop #1…Sock’s Coffee



Stop #2…My Little Melbourne




Stop #3…Tamp & Pull

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Stop #4…Kontakt



Stop #5…Espresso Embassy



Stop #6…Blue Bird Cafe



We didn’t get to visit all the shops on our list…but that just gives us reason to go back! Until next time Prague, and Budapest…

Oh…and this sums up our coffee tour…



Istanbul Coffee Festival: Recap

A couple weeks ago I shared how excited I was for the Istanbul Coffee Festival. Well, it has come and gone, and I must say, I was very impressed. As my wife and I walked up to Haydrapasa Station in Istanbul we were greeted with the sweet aroma of dozens of roasters and baristas working fervently to brew a cup that appeals to all senses.

Appealing to All Senses: There is something more to coffee than its caffeine stimulus and its action on the taste buds of the tongue and mouth. The sense of smell and the sense of sight play important roles. To get all the joy there is in a cup of coffee, it must look good and smell good, before one can pronounce its taste good. It must woo us through the nostrils with the wonderful aroma that constitutes much of the lure of coffee. – William H. Ukers (All About Coffee)

Unfortunately, I can’t share the aroma through this medium, but I can share the sights.






















​”Turkey: Petra Roasting’s New Seaside Cafe In Alaçati, Izmir Province”

Petra Roasting Co.’s new spot in Alacati is one of my favorite places to drink coffee on this planet (I’ve yet to drink any on another planet). It has everything one could want in a coffee spot. Hipness. Peace and quiet. Great decor. And, most importantly, skilled baristas brewing up some stupendous coffee.IMG_2899

  at does a magnificent job of making me want to go back.

Alaçatı is an Aegean beach town whose popularity seems to grow each year. So far this beautiful place has been able to maintain its identity as one of the most authentic old towns in Turkey, complete with stone houses, narrow stone streets, and vineyards and windmills that date back more than 150 years. More recently the city is home to a few stylish boutique hotels, filled up with well-heeled tourists from Turkey and across Europe.